Last week, Sabra and I served some of our Masala Loca tacos at a party celebrating The Emerging Artist Program. The program is a collaboration between The L Magazine, Bumble and bumble and NADA (New Art Dealers Alliance) and showcases emerging artists in NY.
Me and Sabes getting our food ready.
We made shahi paneer tacos topped with gaucamole and crema of homemade yogurt and sour cream.
The event was held at a Bumble and bumble hair salon and explains why we were keeping some of our cold items cool in a hair sink:
We served food on the terrace of the salon which had really nice views.
And some of our friends from the Greenpoint Food Market were there too which was fun.
Anita of Electric Blue Baking Co. made little vegan pizzas:
We had such a good time cooking for this event. Thanks to The L Magazine for having us.
